I am a bread-aholic. Bread has always been my downfall. I love bread in all shapes and sizes: rolls, biscuits, slices, dumplings, toast - the list goes on and on. At any rate, I've been getting my daily "bread" fi
ll at lunchtime, when I eat my Lean Cuisine Panini, but it's just not the same as eating a buttered roll. Ooo... maybe that's why I like bread so much... because it invites its cousin, butter. Anyway... back to the issue at hand - bread is really hard for me to pass up. I can eat four rolls in one sitting (with my normal dinner). However, I was really proud of Rob and me for both passing up the opportunity to overindulge. I asked him, as I was stirring our wheat pasta, if he wanted to throw two slices of garlic bread in the toaster. His reply, "I don't want it... it's so many calories for a little bitty piece of bread..." threw me for a loop. Way to go, Rob! My pre-journey response to this would have been *whine whine whine* until he gave in. The new Becca is no whiner! No pain, no gain!I think I'm finally starting to get it!

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